Posts Tagged ‘Shortbread’
I am pleased to announce that I just returned from the Post Office. Remember the Post Office?
I marvel at the Post Office. Now I know where my Windows 95 computer went to die. Hey, stuff still gets from point A to point B. How? I don’t know. A visit to a New York City Post Office is to reaffirm one’s belief in Santa Claus and his elves.
My snarky humor is in no way meant to besmirch the work being done by the thousands of Postal Workers around the country who really do get the job done.
I just hate waiting in line.
Lest you think I am a holiday luddite, rest assured that the majority of my shopping is done via the internet. Occasionally this translates into higher shipping costs, yet this is more than compensated for by the reduced schlepping costs. However, every now and then, for intimates I hold in high regard, I like to send a little something homemade from my humble kitchen. A modest effort that folks always seem to appreciate. But, cookies don’t mail themselves.
All has not been well in my kitchen; my stove has decided that it is time to retire and begrudgingly bakes at one temperature—when it lights at all. (New stove on the way…) All of this adds up to, as they say on Wall Street, a challenging season.
But serenity is mine. I have a few survival tips that get me through seasons like this.
1.) Pay a visit to the Island of Reduced Expectations. This is a lovely place where the weather is always temperate and pie crust is always perfect—even if you don’t follow Martha Stewart’s recipe. This year’s visit meant making peace with the aforementioned oven and baking by smell and color rather than using a timer. Besides, my Mom likes things cooked “well done.” Translated into the real world this means that I made three kinds of cookies instead of the six whose recipes had caught my eye. And burned a few.
2.) How big is your kitchen? If it is like mine the answer is, “Too small.” (Ditto the refrigerator.) This means I need to plan where I can place racks of cookies as they cool. My living room has often been enlisted, even though this means it smells like cookies for days after. (Could be worse. That’s why I never cook salmon at home. Even good smells get into the upholstery. I have a feeling that someday when I buy a new sofa and place the current one on the street for pick up, folks will think a bakery opened on the block.) I have a constant rhythm going of dough going in the oven, just out of the oven cookies moving to the cooling rack, cooled cookies moving to storage containers. Lather, rinse, repeat.
3.) Special treatment cookies? Don’t do it all in one day or you will end up in the psych ward
with my family. I spread preparations for the beautiful I Heart Christmas cookies shown above over three days. Day one I made the dough, then wrapped it and stuck it in the fridge. Day two I rolled and cut the dough, sprinkled it with vanilla sugar and baked the hearts. Day three I dipped them in chocolate, sprinkled them with crushed candy canes, and refrigerated them to set the chocolate. It was still a challenge, but worth it, and much easier because each step was begun with a clean kitchen. (Full disclosure: I did have one accident and lost about ten completed cookies when a cooling rack slipped out of the fridge because I opened the door with too much gusto. I’d like to blame the kitchen or the fridge, but I’ll be adult and blame my noisy neighbors.)
4.) The internet is your friend and you don’t even have to bake it cookies or buy it drinks. Did you know that with a little bit of planning you can use the post office and never be scowled at by an employee or wait in line? Avail yourself—when possible—of Priority Mail flat rate shipping boxes. I goofed this year, hence my wait in line. I shipped some cookies to family and friends in gift boxes I had purchased at the baking supply store. They didn’t fit in the flat rate boxes. If they had, I could have paid for and printed the postage at home, packed the box, and then waved to the folks standing in line as I dropped my package in the chute. The interesting irony is that metal cookie tins would have weighed more, but they would have fit in the flat rate boxes and therefore cost less to ship and saved me time. Ah well, next time. (But the cookies looked nice in those boxes…)
5.) If you live in or near New York City, visit “the tree” at Rockefeller Center.
You can’t help but smile.
The “I Heart Christmas” cookies pictured above are a variation on my “I Heart Shortbread” recipe. They are decorated with Candy Canes that were pulverized in a food processor.
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