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	<title>Comments on: As Seen On TV!</title>
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	<description>food recipes baking eating</description>
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		<title>By: admin</title>
		<link>http://butterfloureggs.com/2010/07/06/as-seen-on-tv/comment-page-1/#comment-1180</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 07 Jul 2010 14:05:15 +0000</pubDate>
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		<description>You can either leave out the eggs and thin the goat cheese with a bit more milk, or use only one egg and camouflage the egg taste by adding more grated Parmesan Cheese. --MK</description>
		<content:encoded><![CDATA[<p>You can either leave out the eggs and thin the goat cheese with a bit more milk, or use only one egg and camouflage the egg taste by adding more grated Parmesan Cheese. &#8211;MK</p>
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		<title>By: Heidi</title>
		<link>http://butterfloureggs.com/2010/07/06/as-seen-on-tv/comment-page-1/#comment-1172</link>
		<dc:creator>Heidi</dc:creator>
		<pubDate>Tue, 06 Jul 2010 16:55:34 +0000</pubDate>
		<guid isPermaLink="false">http://butterfloureggs.com/?p=711#comment-1172</guid>
		<description>Question: does this taste eggy?  My husband will not eat anything that tastes like egg and this looks delicious!  COuld I also use green tomatoes for color, or are they too tart for this?</description>
		<content:encoded><![CDATA[<p>Question: does this taste eggy?  My husband will not eat anything that tastes like egg and this looks delicious!  COuld I also use green tomatoes for color, or are they too tart for this?</p>
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